4.5 cups granulated sugar
1 large can evaporated milk
1 and 1/3 cups butter
3 small pkgs. chocolate chips
large jar marshmallow creme
1 tsp vanilla
1 lb walnuts
Bring sugar, milk and butter to a boil, stirring with a wooden spoon. Cook 8.5 minutes stirring constantly. (Do not over boil). Mix in the chips, pouring in a small amount at a time. After chips ahve melted, add marshmallow creme. Mix thoroughly. Stir in vanilla and then walnuts. Pour into buttered pan and let harden.